Microbial Pigments
◆Taylor & Francis セール開催中!:2024年5月26日(日)ご注文分まで
※上記表示の販売価格は割引適用後の価格です 出版済み 3-5週間でお届けいたします。 Applications in Food and Beverage Industry Publisher: Taylor & Francis ISBN: 9781032392639 Cover: HARDCOVER Date: 2024年03月 DESCRIPTION The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies.?The book also discusses food safety and toxicology aspects. DESCRIPTION The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies.?The book also discusses food safety and toxicology aspects. TABLE OF CONTENTS Chapter 1 - Potential Microbial Pigments Shareen Fatima Rizvi, Syed Khalida Izhar, Umme Habiba, Ananya Bajpai, and Roohi Chapter 2 - Conventional and Alternative Microbial Sources of Food-Grade Pigments and Their Production Processes Nuno R. da Silva, Bruna Basto, Jose A. Teixeira, Sara C. Silverio Chapter 3 - Biotechnological Tools for Enhancing Microbial Pigment Production Pedro Garcia Pereira Silva, Camila Ramao Contessa, Izabela Queiroz Silva, Natalia Madruga Arrieira, Lucielen Oliveira Santos, Carlos Andre Veiga Burkert, and Janaina Fernandes de Medeiros Burkert Chapter 4 - Application of Microbial Pigments in Food Industry Susmita Ghosh, Tanmay Sarkar, and Runu Chakraborty Chapter 5 - Microbial Pigments: Applications in Beverage Industry Ajay Nair, Archana S. Rao, Sameeksha K. Ghat, Lidia A, Veena S M, Vidya A S, and Sunil S. More Chapter 6 - Microbial Pigments as Flavour and Food Additives Vineeta Singh, Rachna Singh, and Shalini Singh Visen Chapter 7 - Microbial Pigments as Functional Food Ingredients Lakha Salaipeth, Noraphat Hwanhlem, and Paripok Phitsuwan Chapter 8 - Microbial Pigments in Foods Naina Dwivedi and Sujeet Pratap Singh Chapter 9 - Bacterial Pigments as Antimicrobial Agents Aravind Madhavan, K.B. Arun, Reshmy R., Abhinand K, Bipin G. Nair, Raveendran Sindhu, Laya Liz Kuriakose, Mukesh Kumar Awasthi, Ashok Pandey, and Parameswaran Binod Chapter 10 - Development of Novel Food-Grade Pigments Archana S. Rao, Ajay Nair, Hima A. Salu, Pooja K.R., Meghana C.A., Nagachandra Reddy, Veena S.M., Vidya A.S., and Sunil S. More Chapter 11 - Microbial Pigments as Antioxidants for Food and Beverage Industries R. Poorniammal and S. Prabhu Chapter 12 - Azaphilone TABLE OF CONTENTS Chapter 1 - Potential Microbial Pigments Shareen Fatima Rizvi, Syed Khalida Izhar, Umme Habiba, Ananya Bajpai, and Roohi Chapter 2 - Conventional and Alternative Microbial Sources of Food-Grade Pigments and Their Production Processes Nuno R. da Silva, Bruna Basto, Jose A. Teixeira, Sara C. Silverio Chapter 3 - Biotechnological Tools for Enhancing Microbial Pigment Production Pedro Garcia Pereira Silva, Camila Ramao Contessa, Izabela Queiroz Silva, Natalia Madruga Arrieira, Lucielen Oliveira Santos, Carlos Andre Veiga Burkert, and Janaina Fernandes de Medeiros Burkert Chapter 4 - Application of Microbial Pigments in Food Industry Susmita Ghosh, Tanmay Sarkar, and Runu Chakraborty Chapter 5 - Microbial Pigments: Applications in Beverage Industry Ajay Nair, Archana S. Rao, Sameeksha K. Ghat, Lidia A, Veena S M, Vidya A S, and Sunil S. More Chapter 6 - Microbial Pigments as Flavour and Food Additives Vineeta Singh, Rachna Singh, and Shalini Singh Visen Chapter 7 - Microbial Pigments as Functional Food Ingredients Lakha Salaipeth, Noraphat Hwanhlem, and Paripok Phitsuwan Chapter 8 - Microbial Pigments in Foods Naina Dwivedi and Sujeet Pratap Singh Chapter 9 - Bacterial Pigments as Antimicrobial Agents Aravind Madhavan, K.B. Arun, Reshmy R., Abhinand K, Bipin G. Nair, Raveendran Sindhu, Laya Liz Kuriakose, Mukesh Kumar Awasthi, Ashok Pandey, and Parameswaran Binod Chapter 10 - Development of Novel Food-Grade Pigments Archana S. Rao, Ajay Nair, Hima A. Salu, Pooja K.R., Meghana C.A., Nagachandra Reddy, Veena S.M., Vidya A.S., and Sunil S. More Chapter 11 - Microbial Pigments as Antioxidants for Food and Beverage Industries R. Poorniammal and S. Prabhu Chapter 12 - Azaphilone 最近チェックした商品
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