Natural and Artificial Flavoring Agents and Food Dyes
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Series: Handbook of Food Bioengineering Author: Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman Publisher: Elsevier USA ISBN: 9780128115183 Cover: PAPERBACK Date: 2017年09月
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