Food Microstructure and Its Relationship with Quality and Stability出版済み 3-5週間でお届けいたします。
Title: Food Microstructure and Its Relationship with Quality and Stability Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Author: Devahastin, Sakamon (Professor, Department of Food Engineering, King Mongkut's University of Technology Thonburi (KMUTT), Bangkok, Thailand)(Editor) Publisher: Elsevier USA ISBN: 9780081007648 Cover: HARDCOVER Date: 2017年10月
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