Urban Food Mapping
◆Taylor & Francis セール開催中!:2024年5月26日(日)ご注文分まで
※上記表示の販売価格は割引適用後の価格です 出版済み 3-5週間でお届けいたします。 Making Visible the Edible City Author: Bohn, Katrin / Tomkins, Mikey(Editor) Publisher: Taylor & Francis ISBN: 9781032402802 Cover: HARDCOVER Date: 2024年03月 DESCRIPTION This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur.? TABLE OF CONTENTS Part 1: FOOD GROWING SITES: Reimagining land use??Edible London: A greater London Agriculture??Agroecologics: Reimagining an agri-urban design for Luxembourg? Re-negotiating the boundaries between infrastructure and landscape: Mapping infrastructural ecologies? Mapping urban agriculture potentials in Nerima City, Tokyo??Mapping multifunctional agro-urban landscape to manage the edible city in North-Eastern Italy? Part 2:?FOOD SYSTEM ACTIVITIES: Recording economies, patterns and crises??Using visual methods to map green infrastructure for a sustainable food economy in Letchworth Garden City? A participatory digital mapping practice: Proposing Integrated Development Areas for food secure systems in cities??Walking out for dinner: Discovering and mapping food choices in Saigon??Follow the food… and the spaces it shapes??Rupturing the mundane in times of crisis: New geographies of food in Hannover, Germany? Part 3:?FOOD STAKEHOLDERS: Proposing change for communities??Lambeth plots: Two mapping projects highlighting existing and potential city spaces for food growing??The practice of sharing: Mapping food networks in Delft, South Africa??Six feet high and rising: Mapping the Edible City as a theatre of food??Mapping seeds of freedom with Red de Huerteros Medellin??Food in urban design and planning: The CPUL Opportunity Mapping Method? Part 4:?FOOD PRODUCE AND CULTURES: Uncovering the special in the everyday??Oota Kathegalu: Tracing the food stories of Bengaluru, India??Emblematic fruit: Mapping aguaje palm fruit vendors during Covid-19 in Iquitos, Peru??Reimagining the (agri)cultural city: Commoning and cultivating relationships in Utrecht, Holland??Participative food culture mapping in polarized urban districts? A fairy tale of a place: Depictions of 21st century London as a fantasy foodscape in contemporary food writing??Part 5: FOOD NETWORKS AND RESOURCES: Connecting people and places??Food Atlas Vienna: A collective carto
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