Food Packaging and Preservation出版済み 3-5週間でお届けいたします。
Title: Food Packaging and Preservation Series: Handbook of Food Bioengineering Author: Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman Publisher: Elsevier USA ISBN: 9780128115169 Cover: PAPERBACK Date: 2017年10月
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