Alternative and Replacement Foods
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Title: Alternative and Replacement Foods Series: Handbook of Food Bioengineering Author: Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman Publisher: Elsevier USA ISBN: 9780128114469 Cover: PAPERBACK Date: 2018年03月
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