Food Quality: Balancing Health and Disease出版済み 3-5週間でお届けいたします。
Title: Food Quality: Balancing Health and Disease Series: Handbook of Food Bioengineering Author: Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman Publisher: Elsevier USA ISBN: 9780128114421 Cover: PAPERBACK Date: 2018年01月 最近チェックした商品
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