Impact of Nanoscience in the Food Industry出版済み 3-5週間でお届けいたします。
Title: Impact of Nanoscience in the Food Industry Series: Handbook of Food Bioengineering Author: Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman Publisher: Elsevier USA ISBN: 9780128114414 Cover: PAPERBACK Date: 2018年01月
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